chef
Marco D’Agati
Born in Sicily, in a very young age Marco discovers a natural passion for cooking and gastronomy. His Nutritional Science certificate and degree in Cookery Academy help him move his first steps into Sicilian Culinary traditions and innovations. Attracted by curiosity and passion Marco started to work for historical and representative Restaurants & Hotels: Marriott (Milan), Hotel Splendido (Portofino), Grand hotel Timeo (Taormina), Hotel Imperiale (Taormina), Unicorn Restaurant (Dublin), Aubaine restaurant (London), Bella vita restaurant (Las vegas), Chef de Cuisine Dracula Club (St.Moritz).
Cookery is for Marco a personal expression, with a peculiar care to Healthy Cooking and serious respect for ingredients and seasonality
