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chef

Marco D’Agati

Born in Sicily, in a very young age Marco discovers a natural passion for cooking and gastronomy. His Nutritional Science certificate and degree in Cookery Academy help him move his first steps into Sicilian Culinary traditions and innovations. Attracted by curiosity and passion Marco started to work for historical and representative Restaurants & Hotels: Marriott (Milan), Hotel Splendido (Portofino), Grand hotel Timeo (Taormina), Hotel Imperiale (Taormina), Unicorn Restaurant (Dublin), Aubaine restaurant (London), Bella vita restaurant (Las vegas), Chef de Cuisine Dracula Club (St.Moritz).

Cookery is for Marco a personal expression, with a peculiar care to Healthy Cooking and serious respect for ingredients and seasonality

MEET THE CHEF

Sicilian Cooking Class

Ready to learn secrets of Sicilian culinary traditions?

START A COOKING COURSE

Book a Personal Chef at your location:

1.    Pick Date & Location

2.   Get quotation and Menù

3.   Approve Menù

4.   Ready to Start!

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Delicious

Experience

Your Experience starts here on our website: Choose Date and Location. Then we will get back with a quotation about your experience, after that we will work together to your Menù: choosing ingredients, among the freshest of our Island. After your Menù approval we will be ready to organize your amazing Sicilian gastronomy experience.

Ready to start?

Your Sicilian Gastronomy Experience

BOOK HERE

Book Now